Importance of Customers Profile-Free-Samples-Myassignmenthelp.com

Question: Discuss about the Importance of Customers Profile. Answer: Importance of Identifying customers and their preferences It is evaluated that the menu prepared contains several dishes which attract clients and other customers for their better satisfactions (Green, Siwajek Roulin, 2017). Customers profile- The stratified data collected from the market shows that people having earning group between $ 5000 and more will be the main target customers for the organization. Customers average expenditure- The average expenditure for per person clients would be around $ 400. Type of Cuisine- There will three types of Cuisine would be followed such as Maxican, Italian and Thy Venue location- Near the tourist flooded area Staff experience- All the staff would be having more than 1 year of experience in this hospitability industry. Available supplies- All types of foods and beverages. Importance of planning venues Planning venues will give more options to clients to choose the right amount of dishes for their dinner, lunch and breakfast (Anzman?Frasca, et al. ). Importance of costing Clients would be highly inclined towards less costly foods. Importance of menu outcomes and necessary outcomes It is considered that Menu outcomes will gives high number of choices to clients and will be easy for them to select right foods as per their choice. The necessary outcomes will also increase the overall efficiency of the business operations as per the ramified changes in clients needs and demand. References Anzman?Frasca, S., Mueller, M.P., Sliwa, S., Dolan, P.R., Harelick, L., Roberts, S.B., Washburn, K. and Economos, C.D., 2015. Changes in children's meal orders following healthy menu modifications at a regional US restaurant chain.Obesity,23(5), pp.1055-1062. Green, H., Siwajek, P., Roulin, A. (2017). Use of nutrient profiling to identify healthy versus unhealthy snack foods and whether they can be part of a healthy menu plan.Journal of Nutrition Intermediary Metabolism,9, 1-5.